CAFFEINE/ANTIOXIDANT LEVEL: Caffeine-free herb / Low

CUP CHARACTERISTICS: Tart natural lemon soothes bakey rooibos notes with a tongue-tickling ginger finish – a superb combination.

LUXURY INGREDIENTS: Rooibos, Ginger, Pineapple + Lemon + Lime pieces, lime + Lemongrass leaves, Calendula petals, Natural flavors.

INFORMATION:  The people of Thailand know a thing or three about finding balance in life. Why three? That’s the number of Noble Disciplines that govern Theravada Buddhism, the religion practiced by 95% of the country’s population. (The country is actually one of the most devoutly Buddhist nations on the planet.) The Three Noble Disciplines are Discipline, Training of the Mind, and Wisdom. Even the philosophy behind Thai cuisine is all about achieving harmony and balance. Thai dishes are characterized by the balance of five fundamental flavors- hot & spicy, sour, sweet, salty, and bitter (optional). Only when all the flavors are in perfect balance can a recipe be considered perfect. In developing Thai Lemon Ginger Rooibos, we’ve adhered to this philosophy and the results, if we may be so bold, are indeed perfect. The blend starts with Rooibos, while not in itself salty, does possess a mellow herbal quality that like salt, accentuates the flavors of the other blend ingredients. Next, ginger adds the spicy hot component, followed by tart lemongrass for the sour component and dried pineapple for the sweet. (We left out bitter – there’s nothing bitter about this cup!) The resulting blend hits all the right notes if you’ve got relaxation on the brain. Brew a pot today and start thinking enlightenment. A 200 ml (about 7oz.) of brewed Rooibos, Calcium, necessary for strong teeth and bones, Copper, Zinc, necessary for normal growth and development of healthy skin, Magnesium, Fluoride, necessary for strong teeth and bones, Manganese and Sodium, necessary for fluid and acid-base balance.